Question 1

What types of produce do you grow?

Accepted Answer

We specialize in premium herbs and specialty microgreens grown in our state-of-the-art aquaponic systems.

Our selection includes various herb varieties such as basil, mint, oregano, thyme, rosemary, dill, and chives. Our microgreen selection includes shiso, wasabi, mild mix, spicy mix, basil, cilantro, sorrel, kohlrabi and cabbage.

Question 2

Where is your produce grown?

Accepted Answer

All our produce is grown locally in Provo, Utah using our advanced aquaponic farming systems.

This means you’re getting truly local food that’s harvested fresh and delivered within hours, not days or weeks.

Question 3

How fresh is your produce?

Accepted Answer

Our produce is harvested daily and delivered to customers within 24 hours of harvest.

Unlike conventional produce that may travel thousands of miles and sit in storage for weeks, our greens and herbs retain maximum nutrition and flavor.

Question 4

Is your produce organic?

Accepted Answer

While we don’t use synthetic pesticides, herbicides, or chemical fertilizers—meeting many organic standards—our aquaponic growing method means we’re not technically certified organic since we don’t grow in soil. However, our produce is cleaner and more sustainable than most organic options.

Question 5

How is aquaponic produce different from soil-grown produce?

Accepted Answer

Aquaponic produce is grown in a controlled, soilless environment using nutrient-rich water from our fish systems. This method produces cleaner, more consistent crops with higher nutritional density and no risk of soil-borne contaminants.

Question 6

Do you use any chemicals or pesticides?

Accepted Answer

No, we never use synthetic pesticides, herbicides, or chemical fertilizers. Our closed-loop aquaponic system naturally prevents most pest issues, and any interventions we make are biological or organic in nature.

Question 7

What makes your produce more nutritious?

Accepted Answer

Plants grown in our aquaponic systems receive a complete spectrum of nutrients from fish waste, which is converted by beneficial bacteria into immediately available plant nutrition. This results in produce with higher vitamin and mineral content compared to conventionally grown alternatives.

Question 8

How do you control pests without chemicals?

Accepted Answer

Our controlled growing environment prevents most pest issues through physical barriers, beneficial insects, and maintaining optimal growing conditions. When intervention is needed, we use organic methods that are safe for both our fish and your family.

Question 9

What produce is available year-round?

Accepted Answer

Thanks to our controlled environment systems, we can grow most of our core crops year-round, including lettuce varieties, spinach, kale, basil, and cilantro. This means fresh, local greens even in Utah’s winter months.

Question 10

Do you grow seasonal specialties?

Accepted Answer

Yes! We adjust our crop selection throughout the year to include seasonal favorites and specialty items. This might include different lettuce varieties, unique herbs, or crops that complement the local growing season.

Question 11

How far in advance should I place orders?

Accepted Answer

For consistent weekly orders, we prefer 48-72 hours notice. For special events or large quantities, please give us at least one week’s notice to ensure availability.

Question 12

Can you grow custom varieties for restaurants or special requests?

Accepted Answer

Absolutely! We work with local chefs and specialty customers to grow specific varieties or try new crops. Contact us to discuss your needs and timeline for custom growing.

Question 13

How do you ensure food safety?

Accepted Answer

Our controlled growing environment eliminates many food safety risks. We follow strict protocols for water quality, harvest procedures, and post-harvest handling. Our produce is grown in a clean, controlled environment away from soil-borne pathogens and external contamination.

Question 14

How should I store your produce?

Accepted Answer

Our produce should be refrigerated immediately and will maintain peak quality for 7-10 days when properly stored. Because it’s so fresh when you receive it, it often lasts longer than store-bought alternatives.

Question 15

Why does your produce sometimes look different from store-bought?

Accepted Answer

Our produce may look more vibrant, have different leaf shapes, or show natural variations because we grow diverse varieties and harvest at peak ripeness rather than for shipping durability. This is actually a sign of freshness and quality!

Question 16

Do you wash your produce before delivery?

Accepted Answer

We harvest our produce using clean methods, but we recommend washing all fresh produce before consumption as a standard food safety practice.

Question 17

Where can I buy your produce?

Accepted Answer

Our produce is available through select local retailers, farmers markets, and direct sales. Contact us for current locations and availability, or to arrange direct purchase.

Question 18

Do you deliver?

Accepted Answer

We offer delivery to local restaurants and some retail customers within the greater Provo area. Delivery schedules and minimums vary by location.

Question 19

Can individuals purchase directly from the farm?

Accepted Answer

Yes! We welcome individual customers and offer farm pickup options. Contact us to arrange pickup times and discuss available products.

Question 20

Do you offer CSA or subscription boxes?

Accepted Answer

We’re developing subscription programs for regular customers. Contact us to join our waiting list and be notified when these services become available.

Question 21

Why does locally grown aquaponic produce cost more than grocery store produce?

Accepted Answer

Our produce reflects the true cost of sustainable, local production—including fresh harvesting, premium quality, environmental benefits, and supporting local agriculture. Many customers find the superior taste, freshness, and longer shelf life make it an excellent value.

Question 22

Do you offer wholesale pricing for restaurants?

Accepted Answer

Yes, we work with local restaurants and offer competitive wholesale pricing for regular orders. We also provide reliable supply and can work with chefs on special varieties or custom growing.

Question 23

Are there volume discounts available?

Accepted Answer

Volume pricing is available for larger regular orders. Contact us to discuss your needs and we’ll create a pricing structure that works for your situation.

Question 24

How does buying your produce help the environment?

Accepted Answer

Choosing our produce supports water conservation (we use 90% less water than conventional farming), eliminates chemical runoff, reduces food miles and transportation emissions, and supports regenerative agriculture practices.

Question 25

How does your farming support the local community?

Accepted Answer

By purchasing our produce, you’re supporting local jobs, keeping food dollars in the Utah economy, and helping build a more resilient local food system that’s less dependent on long-distance transportation.

Question 26

What happens to your fish?

Accepted Answer

The fish in our aquaponic systems are also harvested and sold as premium, sustainably raised protein. They’re grown without antibiotics or hormones in clean, controlled conditions.

Question 27

How can I try your produce?

Accepted Answer

Visit us at local farmers markets, ask for our produce at participating retailers, or contact us directly to arrange a farm visit and tasting. We’re confident you’ll taste the difference!

Question 28

Do you offer farm tours?

Accepted Answer

Yes! We offer scheduled tours of our growing facility so you can see how your food is produced. Contact us to arrange a visit and learn more about aquaponic farming.

Question 29

How can restaurants get started with your produce program?

Accepted Answer

Restaurant partners can contact us directly to discuss menu needs, delivery schedules, and pricing. We work closely with chefs to ensure consistent supply of the freshest ingredients.

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